Grandmother's Muffins

01Method

1. 1

   Heat the oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing each cup.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined; set the mixture aside.

3. 3

   Using an electric mixer, cream the sugar and butter in a large bowl until light and smooth. Beat in one egg, then add the milk, the second egg, and vanilla extract, mixing until fully blended. Fold in the flour mixture until just combined — do not overmix. Spoon the batter evenly into the prepared muffin cups.

4. 4

   Bake until the tops are golden and spring back when gently pressed, approximately 30 minutes.