Garlic and Artichoke Pizza

01Method

1. 1

   Heat the oven to 450°F (230°C). Prepare the pizza crust following the recipe or package directions and transfer it to a pizza pan.

2. 2

   Pour the reserved artichoke liquid into a small skillet and bring it to a boil over medium heat. Let it reduce for about 1 minute until nearly evaporated. Stir in the garlic and cook briefly for under a minute. Add the artichoke hearts, toss to coat them in the garlic, then take the pan off the heat and set aside.

3. 3

   Spread the spaghetti sauce evenly over the crust. Scatter the cheese on top, then distribute the artichoke hearts and garlic over the cheese. Lay the tomato slices evenly across the surface.

4. 4

   Bake for 20 minutes until the crust is golden and puffed and the cheese has fully melted.