Fresh Cherry Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.

2. 2

   Combine the flour, sugar, baking powder, and salt in a large bowl and stir together.

3. 3

   In a separate bowl, whisk together the oil, milk, egg, and almond extract until combined; pour this mixture into the dry ingredients and stir gently just until the batter comes together. Fold in the cherries. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the remaining tablespoon of sugar over the tops.

4. 4

   Bake until a toothpick inserted into the center of a muffin comes out clean, approximately 20 minutes. Remove from the tin and let cool on a wire rack.