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French Toast Cupcakes
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French Toast Cupcakes

Fluffy muffin-style cupcakes with maple syrup, cinnamon, and raisins — all the flavors of French toast in a handheld bite.

35
min
24
servings
~110
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat oven to 350°F (175°C). Prepare a 24-cup muffin tin by greasing each cup or fitting them with paper liners.

  2. 2

    Combine all ingredients in a large bowl and whisk together until a smooth, uniform batter forms. Divide the batter evenly among the prepared muffin cups.

  3. 3

    Place in the oven and bake until the tops are golden and bounce back when gently touched, about 20 to 25 minutes.

Allergens

SulphitesGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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