Fragrant Chicken with Raisins and Pine Nuts

01Method

1. 1

   Cut the chicken into quarters, season with salt and pepper, then brown in a hot oil-coated pan until golden on all sides.

2. 2

   Remove the chicken and set aside. In the remaining oil and pan drippings, sauté the diced onion until softened, then add the peeled and chopped tomatoes along with the crushed garlic. Simmer gently for 5 minutes.

3. 3

   Return the browned chicken pieces to the pan. Add the bay leaves, raisins, and pine nuts. Pour in the wine and adjust seasoning to taste.

4. 4

   Add approximately 250 ml of hot water and simmer uncovered over moderate heat for about 45 minutes, stirring the meat occasionally and adding more liquid as needed to prevent sticking. Serve hot with rice, couscous, or flatbread.