Electric Smoker BBQ Rib Tips

01Method

1. 1

   Set the electric smoker to 250°F (120°C) and allow it to fully preheat following the manufacturer's guidelines.

2. 2

   Coat the rib tips with salt first, then work the barbecue rub into the meat until evenly covered on all sides.

3. 3

   Arrange the rib tips on the smoker grates and cook for 1½ hours, spritzing with apple juice periodically to keep them moist.

4. 4

   Move the rib tips to a baking sheet and toss them thoroughly with barbecue sauce until well coated.

5. 5

   Return the sauced rib tips to the smoker for an additional 30 minutes, then transfer to a serving plate and let rest for 5 minutes before serving.