Easy Baked Turkey Wings

01Method

1. 1

   Collect all ingredients and heat the oven to 350°F (175°C).

2. 2

   Arrange the turkey wings and onion in a casserole dish. Season both sides of each wing with seasoned salt, poultry seasoning, black pepper, and garlic. Add a small amount of water to the dish and cover tightly.

3. 3

   Roast in the oven until the wings are browned, approximately 1 hour.

4. 4

   In a separate bowl, combine the cream of mushroom soup with the remaining water and stir until smooth. Pour the mixture over the wings, then return the uncovered dish to the oven.

5. 5

   Continue baking uncovered for about 1 more hour until the wings are golden brown. Check doneness with an instant-read thermometer — it should register 165°F (74°C) near the bone.