Earl Grey Muffins

01Method

1. 1

   Heat the milk until just below boiling point. Remove from heat, add the tea bags, cover and steep for 45 minutes. Preheat the oven to 200°C.

2. 2

   In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In another bowl, whisk the egg lightly, then blend in the melted and cooled butter, yogurt, honey and the steeped tea-infused milk. Fold the wet ingredients into the dry mixture using a spatula until just combined.

3. 3

   Divide the batter into muffin cups and bake for approximately 25 minutes until a toothpick inserted into the centre comes out almost clean. Enjoy on the same day or freeze for up to 2 months.