Date Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C). Prepare a muffin tin by greasing or lining 10 cups.

2. 2

   Combine the flour, sugar, baking powder, salt, and baking soda in a bowl with a whisk. Drop the dates in one piece at a time, tossing them to coat in the flour mixture.

3. 3

   In a separate small bowl, whisk together the buttermilk, egg, and melted butter. Gently fold this wet mixture into the flour mixture until just incorporated — do not overmix.

4. 4

   Divide the batter evenly among the prepared muffin cups.

5. 5

   Bake until a toothpick inserted into the center of the largest muffin comes out clean, approximately 15 minutes.