Cumin Rubbed Chicken with Avocado Salsa

01Method

1. 1

   Combine half the salt with the cumin and ground red pepper in a small bowl, then coat the chicken pieces evenly with the spice mixture.

2. 2

   Warm the oil in a large non-stick skillet over medium heat. Add the chicken and cook, turning occasionally, until cooked through with no pink remaining in the center, about 10 minutes.

3. 3

   While the chicken cooks, toss together the avocado, tomato, cucumber, red onion, cilantro, and remaining salt in a medium bowl to make the salsa.

4. 4

   Plate the chicken and spoon the avocado salsa over the top; serve alongside whole grain couscous or rice if desired.