Crispy Halloumi Cheese with Caper Sauce

01Method

1. 1

   Place capers in a bowl, cover with fresh water, and let them soak for 5 minutes to reduce their saltiness; drain well.

2. 2

   Roughly chop the capers, then combine them with garlic, the first portion of olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with black pepper and set the sauce aside.

3. 3

   Heat an outdoor grill to high and lightly grease the grate.

4. 4

   Coat the halloumi slices on both sides with the remaining olive oil.

5. 5

   Lay the halloumi directly on the hot grate and grill until golden, about 2 minutes per side, until the cheese is soft in the middle and nicely charred on the outside.

6. 6

   Arrange the grilled halloumi on a serving platter, spoon the caper sauce over the top, scatter fresh cilantro leaves over everything, and season with salt and pepper as needed.