Cranberry Sauce Muffins

01Method

1. 1

   Set out all the ingredients before starting.

2. 2

   Heat the oven to 400°F (200°C) and place paper liners into 18 muffin cups.

3. 3

   In a large bowl, combine the cranberry sauce, milk, oil, egg, and vanilla, mixing until smooth and uniform.

4. 4

   In a separate bowl, whisk together the flour, both sugars, baking powder, cinnamon, cardamom, and salt.

5. 5

   Fold the dry mixture into the wet mixture, stirring only until the batter comes together — do not overmix.

6. 6

   Divide the batter evenly among the lined muffin cups.

7. 7

   Bake for about 20 minutes, until the tops are golden brown.