Cranberry-Oatmeal Muffins with Applesauce

01Method

1. 1

   Heat the oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing each cup or fitting with paper liners.

2. 2

   In a large bowl, whisk together the applesauce, oil, orange juice, egg, and vanilla until well combined.

3. 3

   In a separate bowl, stir together both flours, oats, brown sugar, white sugar, cinnamon, baking soda, and salt. Fold the dry mixture into the wet ingredients, mixing only until just combined. Carefully fold in the cranberries without overworking the batter. Distribute the batter evenly among the muffin cups.

4. 4

   Bake until the tops bounce back when gently touched and the muffins are lightly golden, 15 to 25 minutes. Allow to rest in the tin for 5 minutes before transferring to a wire rack to finish cooling.