Cranberry Apple Breakfast Muffins
Tender muffins packed with tart cranberries and chopped Granny Smith apple, spiced with cinnamon — ready in under 45 minutes.
- 40
- min
- 12
- servings
- ~250
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it or fitting the cups with paper liners.
- 2
In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, and salt, whisking until uniform. In a separate bowl, blend the eggs, oil, and vanilla until smooth, then pour into the dry mixture and stir to combine. Gently fold in the apple pieces and cranberries until evenly distributed, then spoon the batter into the prepared muffin cups.
- 3
Bake until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
