Cran Bran Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing it or fitting it with paper liners.

2. 2

   Stir together the wheat bran and dark brown sugar in a large mixing bowl.

3. 3

   Warm the milk in a microwave-safe measuring cup until just below boiling, roughly 1 minute. Pour the hot milk over the bran mixture and beat with an electric mixer until combined. Allow to rest until the milk is absorbed, about 5 minutes.

4. 4

   Whisk together the flour, white sugar, baking powder, salt, and cinnamon in a separate bowl.

5. 5

   Beat the oil, eggs, molasses, and orange zest into the bran mixture. Add the dry ingredients and stir until just incorporated. Scatter the cranberries over the batter, then gently fold them in with a spatula. Distribute the batter evenly among the muffin cups.

6. 6

   Bake until a toothpick inserted in the center of a muffin comes out clean, approximately 20 minutes.