Cottage Cheese Pizza

01Method

1. 1

   Heat a convection oven to 400°F (200°C).

2. 2

   Blend the cottage cheese on high for 15–20 seconds until smooth. Add the flour, Italian seasoning, and Parmesan, then pulse in 5-second bursts until a shaggy dough comes together.

3. 3

   Pour a teaspoon of oil into each of two small pizza pans. Divide the dough in half, roll each portion to fit its pan, and press into place. Pierce the surface all over with a fork.

4. 4

   Bake the crusts for 6 minutes. Pull them from the oven, spoon pizza sauce over each crust leaving a half-inch border, then scatter the mozzarella on top.

5. 5

   Return the pizzas to the oven and bake until the cheese is melted and lightly golden, about 7 minutes. Allow to rest for 2 minutes before slicing.