Cottage Cheese Muffins
High-protein breakfast muffins made with oats, cottage cheese, and frozen berries — ready in under 30 minutes of baking.
- 45
- min
- 12
- servings
- ~270
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F and coat a 12-cup muffin tin thoroughly with cooking spray.
- 2
In a large mixing bowl, stir together the cottage cheese, eggs, oats, milk, maple syrup, and cinnamon until combined. Fold in half of the frozen berries. Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full, then scatter the remaining berries on top.
- 3
Bake for 25 to 27 minutes, until the edges are lightly golden and the tops feel set. Allow the muffins to rest in the tin for 10 minutes, then gently loosen each one with a small spatula and transfer to a wire rack to cool fully. Store any leftovers covered in the refrigerator for up to 5 days.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
