Corn Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C). Lightly grease just the bottoms of 12 muffin cups, or fit them with paper liners.

2. 2

   Whisk the eggs in a large bowl until pale and frothy. Mix in the cream-style corn and brown sugar until combined, then add both packages of muffin mix and stir only until the dry ingredients are just incorporated — the batter should remain lumpy.

3. 3

   Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

4. 4

   Bake until a toothpick inserted into the center of a muffin comes out clean, 16 to 22 minutes. Allow to cool in the pan for 5 minutes, then transfer to a wire rack.