PescetarianPollotarian
Corn Muffins
Classic golden corn muffins with buttermilk — tender, slightly sweet, and ready in under 40 minutes.
- 40
- min
- 12
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 400°F (200°C) and lightly grease a 12-cup muffin tin.
- 2
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Pour in the buttermilk, butter, and egg, then stir until everything is well incorporated. Divide the batter evenly among the prepared muffin cups.
- 3
Bake until a toothpick inserted in the center of a muffin comes out clean, about 12 to 15 minutes. Allow the muffins to rest in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
