Coconut Flour Banana Muffins with Chocolate Chips

01Method

1. 1

   Heat the oven to 350°F (175°C). Place paper liners into 10 muffin tin cavities.

2. 2

   Combine the bananas, eggs, coconut flour, stevia powder, baking powder, and salt in a bowl and mix thoroughly with a whisk or fork until smooth. Fold in the chocolate chips.

3. 3

   Distribute the batter evenly among the lined muffin cups, filling each to about 1/2 inch from the rim — these muffins rise less than conventional ones.

4. 4

   Bake until a toothpick inserted in the center of a muffin comes out clean, approximately 25 minutes. Allow to cool for 5 minutes, then move to a plate lined with paper towels; some moisture from the bananas may seep through the liners, which is expected.