Classic Muffins

01Method

1. 1

   Preheat the oven to 200°C (180°C for convection). Line a twelve-cup muffin tin with paper liners.

2. 2

   Whisk together the cooled butter, beaten eggs, milk, sugar, and vanilla in a pitcher. Combine the flour, baking powder, and baking soda in a medium bowl. Add the blueberries and toss gently. Pour the wet mixture into the dry mixture and stir until just combined—do not overmix.

3. 3

   Distribute the batter evenly among the lined cups using a spoon. Bake for fifteen to eighteen minutes until the muffins are set and golden brown on top.