Chocolate Protein Muffins
High-protein chocolate muffins made with protein powder, Greek yogurt, and dark chocolate chips — ready in 30 minutes.
- 30
- min
- 9
- servings
- ~230
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 400°F (200°C). Prepare a 9-cup muffin tin by lining each well with paper liners or greasing with nonstick spray.
- 2
In a medium bowl, whisk together the protein powder drink mix, flour, baking soda, baking powder, and salt until evenly blended.
- 3
In a large bowl, whisk the applesauce, yogurt, sugar, egg, and vanilla until smooth. Stir in the dry flour mixture until just incorporated, then gently fold in the chocolate chips. Distribute the batter evenly among the prepared muffin wells.
- 4
Place in the oven and bake for 7 minutes, then lower the temperature to 350°F (175°C) and continue baking for another 10–12 minutes, until the muffin centers bounce back when gently pressed.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
