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Chicken Wings
Gluten-freePollotarianGrain-freeLow carb

Chicken Wings

Grilled chicken wings tossed in a buttery cayenne hot sauce — ready in under an hour.

45
min
6
servings
~620
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the grill to high.

  2. 2

    Brush the grate lightly with oil. Grill the wings for 8 to 12 minutes per side until the juices run clear, allowing extra time for the larger pieces.

  3. 3

    In a small saucepan, melt the butter and stir in the hot sauce, cayenne, and black pepper.

  4. 4

    Transfer the cooked wings to a large lidded container, pour the sauce over them, close the lid tightly, and shake until every wing is evenly coated.

Allergens

Milk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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