Chicken Medallions with Spicy Watermelon Sauce

01Method

1. 1

   Cut the watermelon into small pieces. Mince the onion and sauté it in oil until softened. Stir in the ground chilli and let the spices bloom briefly without burning. Add the watermelon pieces and combine well.

2. 2

   Season the mixture with salt and pepper, then pour in the balsamic vinegar. Simmer until most of the liquid has reduced and evaporated.

3. 3

   Slice the chicken into medallions. Season each piece with salt, pepper, and poultry seasoning. Sear them in a hot oiled pan on both sides until golden, or grill them according to your preference.

4. 4

   Serve the chicken medallions topped with the watermelon sauce and your choice of accompaniments.