Chicken Afritada
Filipino braised chicken with tomato sauce, peas, bell pepper, and potatoes — a hearty one-pan family dish.
- 65
- min
- 6
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Warm the oil in a large skillet over medium-high heat. Add the onion and ginger and cook for about 3 minutes until lightly browned. Arrange the chicken pieces skin-side down in the pan and fry for roughly 10 minutes, flipping once with tongs, until golden.
- 2
Combine the tomato sauce, soy sauce, oyster sauce, and garlic salt in a bowl, then pour the mixture evenly over the chicken. Gently stir in the peas, bell pepper, and potato. Let everything simmer for 20–30 minutes until the chicken is fully cooked through with no pink remaining. Finish with a sprinkle of ground black pepper.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
