Cheese Pizza

01Method

1. 1

   Place a pizza stone or an upside-down sheet tray on the middle rack and heat the oven to 450°F (230°C).

2. 2

   Let the dough sit covered at room temperature until no longer cold.

3. 3

   Dust a pizza peel or inverted baking tray lightly with cornmeal. Stretch the dough into a 16-inch round on top, then spread marinara sauce over it and distribute the mozzarella, Gouda, Jarlsberg, Parmesan, and basil evenly. Slide the pizza onto the hot stone.

4. 4

   Bake until the crust and cheese reach the desired color, about 14 to 16 minutes. Allow the pizza to rest for 5 minutes, then cut into 6 slices.