Carrot-Apple Muffins

01Method

1. 1

   Heat the oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it or fitting it with paper liners.

2. 2

   In a large bowl, combine the flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. In a separate bowl, whisk together the yogurt, buttermilk, oil, egg, and vanilla extract. Gently fold the dry ingredients into the wet mixture, stirring only until the flour is just incorporated. In a small bowl, mix the apple, carrot, and walnuts together, then carefully fold them into the batter. Spoon the batter evenly into the prepared muffin cups.

3. 3

   Bake until the tops are golden and a toothpick inserted into the center comes out clean, about 17 to 19 minutes.

4. 4

   Allow the muffins to rest in the tin for 5 minutes before transferring them to a wire rack to finish cooling.