Candied Salmon

01Method

1. 1

   Heat the oven to 350°F (175°C). Cover a baking sheet with aluminum foil and coat it lightly with cooking spray.

2. 2

   Place the onions, vinegar, and brown sugar in a saucepan over medium heat. Stir occasionally until the mixture thickens and starts to caramelize, about 15 minutes.

3. 3

   In a small skillet over medium heat, melt the butter together with the garlic. Arrange the salmon fillets on the prepared baking sheet, brush them with the garlic butter, then spoon the onion mixture over the top.

4. 4

   Bake for 20 to 25 minutes until the fish flakes easily with a fork. Adjust the time depending on the thickness of the fillets.