Buttermilk Muffins

01Method

1. 1

   Heat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing each cup or fitting it with a paper liner.

2. 2

   Sift the flour, sugar, baking soda, baking powder, salt, and nutmeg into a large bowl. In a separate bowl, combine the melted butter, egg, buttermilk, and vanilla extract, whisking until blended.

3. 3

   Add the wet mixture to the dry ingredients and fold together with minimal stirring — the batter will remain slightly lumpy. Fold in any optional fruit at this stage if using.

4. 4

   Divide the batter evenly among the muffin cups, filling each nearly to the rim. Bake for about 18 minutes, until the tops are golden and spring back when gently pressed.