Bumbleberry Muffins

01Method

1. 1

   Heat the oven to 325°F (165°C) and grease a 12-cup muffin tin.

2. 2

   Combine the milk and lemon juice in a small bowl and leave to curdle for about 5 minutes.

3. 3

   In a large bowl, whisk together both flours, oats, flax seeds, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt.

4. 4

   In a separate bowl, lightly beat the curdled milk, eggs, and vanilla extract, then pour into the dry ingredients and stir only until the mixture comes together. Gently fold in the frozen berries, then divide the batter evenly among the prepared cups.

5. 5

   Bake until a skewer inserted into the centre of a muffin comes out clean, 20–25 minutes. Allow to rest in the tin for 5 minutes before turning out onto a wire rack to cool.