Bruschetta Pizza

01Method

1. 1

   Heat a gas grill to High on all burners for 10 to 15 minutes, then stretch and shape the pizza dough.

2. 2

   Combine tomatoes, garlic, and basil in a small bowl. Season to taste and set aside.

3. 3

   Turn half the burners down to Low to establish both direct and indirect heat zones.

4. 4

   Lay the dough over the direct heat side, close the lid, and grill until the underside is just set with visible char marks, 1 to 3 minutes.

5. 5

   Flip the dough with tongs and move it to the indirect heat zone. Coat the surface with olive oil, dust with garlic powder, and arrange mozzarella slices on top.

6. 6

   Continue grilling with the lid closed until the cheese has fully melted, about 3 minutes, then transfer the pizza off the grill.

7. 7

   Spoon the tomato mixture over the pizza, drizzle with balsamic glaze, cut into wedges, and serve immediately.