Bran Muffins with Applesauce

01Method

1. 1

   Heat the oven to 400°F (200°C) and prepare a 12-cup muffin tin by greasing each cup.

2. 2

   Combine the brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl, stirring until well blended.

3. 3

   In a separate bowl, whisk together the whole wheat flour, wheat bran, ground flax, baking soda, and baking powder. Fold the dry mixture into the wet mixture, then pour in the milk and stir until everything is evenly incorporated. Divide the batter among the prepared muffin cups.

4. 4

   Bake until a toothpick inserted into the center of a muffin comes out clean, approximately 11 to 13 minutes.