Blueberry Nut Oat Bran Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C). Fit a 12-cup muffin tin with paper liners and lightly coat the liners with cooking spray.

2. 2

   Combine the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt in a large bowl. In a second bowl, whisk together the applesauce, egg substitute, canola oil, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until fully incorporated. Gently fold in the blueberries and pecans, then divide the batter evenly among the prepared muffin cups. Scatter granola over the tops and press it down lightly so it adheres.

3. 3

   Bake for 18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Transfer to a wire rack to cool.