Blueberry Nut Muffins

01Method

1. 1

   Heat the oven to 425°F (220°C) and grease a 12-cup muffin tin.

2. 2

   Whisk together the flour, sugar, baking powder, and salt in a large bowl, then hollow out a well in the middle. In a separate bowl, combine the egg, milk, and oil, then pour the mixture into the well and stir just until the dry ingredients are incorporated — do not overmix. Gently fold in the blueberries and walnuts, then divide the batter among the prepared cups, filling each about three-quarters full.

3. 3

   Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let the muffins rest in the pan for 10 minutes, then transfer to a wire rack to finish cooling.