Blueberry Muffins

01Method

1. 1

   Preheat the oven to 400°F (205°C). Lightly grease only the bottoms of a 12-cup muffin tin, or fit it with paper liners.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, salt, blueberries, and lemon zest. In a separate small bowl, stir together the milk, oil, and egg until combined. Pour the wet mixture into the dry ingredients all at once and fold gently until just incorporated — the batter should remain lumpy.

3. 3

   Divide the batter evenly among the cups, filling each about two-thirds of the way. Bake for 20–25 minutes, until a toothpick inserted into the center comes out clean. Allow the muffins to rest in the pan for 1 minute before turning out. Serve while warm.