Best Sausage Goulash

01Method

1. 1

   Cut the sausage into pieces and brown them in the rendered fat until they develop color.

2. 2

   Add more fat to the pot if needed, then sauté the chopped onion until golden. Stir in the minced garlic and mix well.

3. 3

   Once fragrant, reduce the heat, sprinkle in the caraway, paprika and flour, then stir to combine.

4. 4

   Pour in the liquid and add the potatoes. Season conservatively, as the sausage already provides salt; adjust flavoring at the end.

5. 5

   Simmer covered for about 15–20 minutes until the potatoes are tender, then stir in the marjoram.