Berry Oatmeal Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C) and lightly grease a 12-cup muffin tin.

2. 2

   In a large bowl, combine the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Add the milk, oil, and egg, stirring only until the dry ingredients are just moistened. Gently fold in the blueberries, then divide the batter evenly among the prepared muffin cups.

3. 3

   In a small bowl, stir together the remaining oats, brown sugar, and cinnamon, then scatter the mixture over the tops of the muffins.

4. 4

   Bake for 20 minutes, until a skewer inserted into the center of a muffin comes out clean.