Beef Steak with Creamy Potatoes

01Method

1. 1

   Pat the beef dry and season generously with salt, pepper, and nutmeg.

2. 2

   Heat the oil in a large skillet over medium-high heat until shimmering.

3. 3

   Place the beef in the hot pan and sear for 3-4 minutes on each side for medium-rare doneness. Transfer to a resting plate.

4. 4

   In the same skillet, melt half of the butter and add the minced garlic, cooking until fragrant.

5. 5

   Cut the potatoes into even pieces and add them to the skillet, stirring occasionally until they begin to soften.

6. 6

   Meanwhile, dice the bacon and cook it separately in a small pan until crispy, then set aside.

7. 7

   Pour the cream over the potatoes and stir well, adding the rosemary and thyme sprigs.

8. 8

   Simmer the potato mixture for 15-20 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened slightly.

9. 9

   Top the creamy potatoes with the crispy bacon pieces and finish with grated parmesan.

10. 10

    Serve the rested beef steak alongside the finished potatoes with a pat of remaining butter on top.