Beef Short Ribs

01Method

1. 1

   Assemble all required ingredients before starting.

2. 2

   Pat the ribs dry, then coat them with salt and pepper. Toss in flour to cover evenly, then shake away any excess.

3. 3

   In a Dutch oven or heavy skillet, warm the olive oil and butter over medium-high heat. Sear the ribs for about 5 minutes on each side until well browned, then transfer them to a plate.

4. 4

   Place the onion and garlic into the same pot and cook, stirring occasionally, until the onion softens, about 5 minutes. Nestle the ribs back in, then pour in the beer, scraping up any caramelized bits from the bottom of the pot. Add the beef stock.

5. 5

   Put the lid on and let everything braise over low heat for approximately 2 hours, until the meat is very tender.

6. 6

   Plate and serve.