Barbeque Roasted Salmon

01Method

1. 1

   Put the salmon fillets into a resealable bag, pour in the lemon juice, seal, and refrigerate to marinate for a minimum of 1 hour.

2. 2

   Heat the oven to 400°F (200°C). Line a baking dish with aluminum foil and coat the foil lightly with cooking spray.

3. 3

   Combine the brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt in a blender and process until the mixture is smooth.

4. 4

   Take the salmon out of the bag, discard the marinade and bag, then coat the fillets evenly with the brown sugar spice mixture and arrange them in the prepared baking dish.

5. 5

   Roast in the oven until the fish flakes easily when tested with a fork, about 12 to 15 minutes.