Barbecue Chicken Grilled Pizza

01Method

1. 1

   Heat an outdoor grill to medium and lightly coat the grate with oil.

2. 2

   Toss the chicken with a portion of the barbecue sauce in a bowl until well coated.

3. 3

   Roll the dough out on a flat surface and cut it into 2 equal rectangles. Brush the tops with olive oil.

4. 4

   Lay the dough pieces oil-side down on the hot grill and cook until the bottoms are golden brown and the tops start to puff, about 5 minutes. Brush the tops with oil, then flip.

5. 5

   Spread the remaining barbecue sauce across each crust, then layer on the chicken, cheese, and tomatoes.

6. 6

   Close the grill lid and cook until the cheese has fully melted, 2 to 3 minutes. Allow to cool briefly before slicing, about 2 to 3 minutes.