Banana Oat Muffins

01Method

1. 1

   Heat the oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it with cooking spray.

2. 2

   In a large mixing bowl, combine the mashed bananas, brown sugar, egg, vanilla extract, and oil, stirring until well mixed. In a separate bowl, whisk together the whole wheat flour, oats, cinnamon, ginger, baking powder, and baking soda, then fold this dry mixture into the banana mixture until just incorporated. Divide the batter evenly among the muffin cups.

3. 3

   Bake until the tops bounce back when gently pressed, approximately 25 minutes. Allow the muffins to cool in the pan for a few minutes before removing.