Banana Oat Muffins

01Method

1. 1

   Preheat your oven to 400°F (205°C) and line a 12-cup muffin tin with paper liners.

2. 2

   In a medium bowl, mix together the flour, oats, sugar, baking powder, baking soda, and salt; set the dry mixture aside.

3. 3

   In a large bowl, lightly beat the egg, then whisk in the milk, oil, and vanilla extract.

4. 4

   Fold the mashed bananas into the wet mixture until well incorporated.

5. 5

   Pour the dry ingredients into the wet ingredients and stir gently until just combined — do not overmix.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about three-quarters of the way.

7. 7

   Bake until the tops bounce back when gently pressed, approximately 18 to 20 minutes.