Gluten-freePescetarianGrain-freeLow carb
Balsamic-Glazed Salmon
Pan-seared salmon fillets finished in a tangy balsamic-honey glaze with a kick of red pepper flakes. Ready in 15 minutes.
- 15
- min
- 2
- servings
- ~390
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Pat the salmon fillets dry and season both sides with salt and pepper. Warm the olive oil in a skillet over medium heat, then place the salmon skin-side down. Cook for 2 minutes, then turn and cook for another 2 minutes. In a small bowl, whisk together the balsamic vinegar and honey, then pour the mixture over the fish. Reduce the heat to low and continue cooking until the flesh flakes easily with a fork, about 5 to 6 minutes. Scatter red pepper flakes over the top just before plating.
Allergens
FishSulphites
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