Bacon Mushroom Chicken

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Spread the melted butter across the bottom of a 9x13 inch baking dish. Place the chicken skin side down, scatter the seasoning salt and garlic over it, then flip the pieces over and season the other side. Lay the bacon across the top of each piece and distribute the mushrooms around and over the chicken.

3. 3

   Bake for 45 to 60 minutes, until the chicken is cooked through and the juices run clear.

4. 4

   Transfer the chicken, bacon, and mushrooms to a serving platter and keep warm. Pour the pan drippings into a small saucepan, add the cream, and whisk over low heat until the sauce thickens. Spoon the sauce over the chicken and serve immediately.