PescetarianPollotarian
Apple Oatmeal Breakfast Cups
Hearty baked oatmeal muffins with fresh apple, yogurt, and walnuts — a wholesome grab-and-go breakfast.
- 45
- min
- 12
- servings
- ~340
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C). Thoroughly grease a 12-cup muffin tin or fit it with paper liners.
- 2
Whisk together the oats, oat flour, cinnamon, allspice, baking soda, and salt in a large mixing bowl. Stir in the apple pieces, yogurt, eggs, brown sugar, melted butter, and vanilla until a uniform batter forms, then gently fold in the walnuts. Divide the batter evenly among the prepared muffin cups.
- 3
Bake until a toothpick inserted into the centre of a cup comes out clean, approximately 25 minutes.
Allergens
Tree nutsEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
