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Apple Muffins
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Apple Muffins

Light, diabetic-friendly muffins with fresh apple and cinnamon — ready in about 40 minutes.

40
min
12
servings
~280
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 400°F (200°C) and coat 12 muffin cups with cooking spray.

  2. 2

    Combine the flour, baking powder, stevia, cinnamon, sea salt, and nutmeg in a large bowl. In a separate bowl, whisk together the skim milk, egg, and melted margarine, then pour into the dry ingredients and stir only until just combined. Fold the minced apple gently into the batter, then divide evenly among the prepared muffin cups.

  3. 3

    Bake until the tops are lightly golden, approximately 25 minutes.

Allergens

SoybeansEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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