Almond-Poppy Seed Muffins

01Method

1. 1

   Heat the oven to 350°F (175°C) and place paper liners into 14 muffin cups.

2. 2

   Whisk together the flour, baking powder, baking soda, and salt in a bowl.

3. 3

   In a large bowl, combine the sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract, mixing until smooth. Gradually fold the flour mixture into the wet ingredients until just combined. Divide the batter evenly among the prepared muffin cups.

4. 4

   Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 25 minutes.