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Air Fryer Blueberry Muffins
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Air Fryer Blueberry Muffins

Quick and easy blueberry muffins made in the air fryer — ready in under 25 minutes with a tender crumb and juicy berries.

24
min
8
servings
~140
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the air fryer to 340°F (170°C) and let it run for 5 minutes to reach temperature.

  2. 2

    In a mixing bowl, whisk together the flour, sugar, and cinnamon. Pour in the milk, butter, egg, and vanilla extract, stirring until a smooth batter forms. Gently fold in the blueberries. Using a small scoop, portion the batter into silicone cupcake liners, filling each about three-quarters full. Carefully set the liners into the air fryer basket.

  3. 3

    Cook the muffins at 340°F for 14 minutes, until risen and golden.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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