Zuppa Toscana

01Method

1. 1

   Heat the oven to 300°F (150°C).

2. 2

   Lay the sausage links on a baking sheet and roast for 25 minutes, until cooked through. Halve them lengthwise, then slice diagonally into ½-inch pieces.

3. 3

   Combine the onion and bacon in a large saucepan over medium heat, stirring occasionally until the bacon is crispy and the onion is soft. Remove the bacon, crumble it, and set aside.

4. 4

   Stir in the garlic and cook for 1 minute. Add the bouillon powder, water, and potatoes; let simmer for 15 minutes.

5. 5

   Stir in the crumbled bacon, sliced sausage, kale, and cream. Continue simmering for 4 minutes, then serve.